Ethiopian Green Coffee Bean- Yirgachefe Idido Natural

This exceptional single-origin coffee originates from the Yirgacheffe region, specifically from the village  of Idido, an area renowned for producing some of the finest specialty coffee in the world. Grown at an altitude of 2,050 meters, the high elevation and ideal climate impart a distinct character to the beans.

The coffee is cultivated by Abreham, a newlywed farmer who has worked with his father, a well-known coffee grower in the area, since childhood. Now managing his own three-hectare plot passed down from his father, Abreham is driven by a passion for coffee and a clear vision for improving his harvest.

This Yirgacheffe coffee boasts a rich taste of sweetness, complemented by bright berry and tropical fruit notes, creating a vibrant and memorable cup that reflects both Abreham’s dedication and the unique terroir of Idido.